Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: New
$ 35.86 $ 21.51
Availability: 16 in stock
Edition Number:
3
Publication Year:
2003
Item Height:
2in.
All returns accepted:
Returns Accepted
Number of Pages:
653 Pages
Publisher:
University of Toronto Press
Condition:
Brand New
Author:
Artusi, Pellegrino, and Ballerini, Luigi (Introduction by), and B
Item Length:
9in.
Format:
Trade Paperback
Publication Date:
2003-12-27
Item must be returned within:
30 Days
Refund will be given as:
Money Back
Pages:
653
Item Weight:
0 Oz
Return shipping will be paid by:
Buyer
Language:
English
Item Width:
6in.